Sotong, or squid, is a delicious and versatile seafood that can be cooked in many ways. Whether you like it grilled, fried, stir-fried, or braised, sotong can add flavor and texture to any dish. we will show you how to make a simple and tasty sotong dish at the recipes below.Kam Heong SotongINGREDIE..

Compound butter is a delicious way to add flavour to meats, vegetables, or warm bread. It is made by mixing butter with ingredients like garlic, herbs, and spices. And the best part is, it is extremely easy to make at home!To make compound butter, you will need some unsalted butter at room temperatu..

Korean Oyster Pancake (Gul Jeon) – Baek Jong Won Chef styleIngredientsAbout 8 oysterssalt to wash the oysters1 egg2 ½ Tbsp Korean savory pancake flour mix (Buchim garu 부침가루) Or flour - may not be as crispyA dash of ground black pepper and saltSoy Sauce dip2 tsp soy sauce½ tsp vinegar½ tsp mirin1 tsp..

Ingredients2kg live mussels (approx. 40 individual mussels)½ medium sized red capsicum¼ cup peanut oil7 spring onions, trimmed and cut into 5 cm lengths4 ginger slices3 garlic cloves, crushed3 large red chillies, cut in half lengthways and seeds removed1 small red onion, cut in half and then into we..

Chinese New Year Recipe (Vegetable）Some of those celebrating Chinese New Year keep fully vegetarian, while others follow a vegetarian diet some of the time. Hence, being vegetarian during Chinese New Year is not uncommon. Some Chinese old folks eat vegetarian dishes on the first day of New Year, but..