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Sotong, or squid, is a delicious and versatile seafood that can be cooked in many ways. Whether you like it grilled, fried, stir-fried, or braised, sotong can add flavor and texture to any dish. we will show you how to make a simple and tasty sotong dish at the recipes below.Kam Heong SotongINGREDIE..

Compound butter is a delicious way to add flavour to meats, vegetables, or warm bread. It is made by mixing butter with ingredients like garlic, herbs, and spices. And the best part is, it is extremely easy to make at home!To make compound butter, you will need some unsalted butter at room temperatu..

Korean Oyster Pancake (Gul Jeon) – Baek Jong Won Chef styleIngredientsAbout 8 oysterssalt to wash the oysters1 egg2 ½ Tbsp Korean savory pancake flour mix (Buchim garu 부침가루) Or flour - may not be as crispyA dash of ground black pepper and saltSoy Sauce dip2 tsp soy sauce½ tsp vinegar½ tsp mirin1 tsp..

Ingredients2kg live mussels (approx. 40 individual mussels)½ medium sized red capsicum¼ cup peanut oil7 spring onions, trimmed and cut into 5 cm lengths4 ginger slices3 garlic cloves, crushed3 large red chillies, cut in half lengthways and seeds removed1 small red onion, cut in half and then into we..

Chinese New Year Recipe (Vegetable）Some of those celebrating Chinese New Year keep fully vegetarian, while others follow a vegetarian diet some of the time. Hence, being vegetarian during Chinese New Year is not uncommon. Some Chinese old folks eat vegetarian dishes on the first day of New Year, but..

Chinese New Year Recipe (Fish）Every new year is the mark of new beginnings, and wishes of good health, more wealth, togetherness, and other good tidings are common.  Eating fish during the Lunar New Year is a must for Chinese families as it signifies: “Nian Nian You Yu” (happiness every year). Here ..

Chinese New Year Recipe (Chicken）Back in the old days, it is considering a luxury to have chicken meat and therefore, it will only be served during important festivals such as Chinese New Year where everyone in the family comes together. Hence, eating chicken also symbolizes togetherness. And most i..

Scallop Hotate RecipeSteamed Scallops with GarlicINGREDIENTS:6 - 8 Scallops1-2 tablespoon Roasted or Fried Garlic30g Vermicelli, soaked to soften1/4 teaspoon SaltA pinch of SugarA dash of Ground Black PepperA drizzle of Sesame Seed OilMETHOD:Dab scallops dry with kitchen paper.Mar..

Turkey Ham RecipeTurkey ham is a ready-to-eat, processed meat made from cooked or cured turkey meat, water and other ingredients such as binders. Turkey ham products contain no pork products.  It is a good source of protein and low in fat, we have prepare some nice recipe foe you by using the turkey..

Siakap RecipeRecenetly, Siakap, or in English, Barramundi, had become the most famous fish in Malaysia, we all know this fish is the most common fish that all people take, so here are some recipes for you to cook your own so that you will not be “siakap” by those dishonest merchants.Mala Steamed Bar..

Lamb RecipeLamb recipes are fun to cook because the meat works so well in so many different situations. The protein makes a great substitute if you're getting tired of a beef, chicken, or pork routine, and can be used in wraps or kebobs at a cookout. Here are some recipes we prepared for youMoroccan..

Tiger Prawn RecipeTiger Prawn, also known as tiger shrimp, tiger prawn get their name from the fact that they have black or orange stripes and a black or orange body that resembles a tiger. And they taste good! And here are some good one to put on your menu.Golden Salted Egg Pumpkin PrawnsSalted egg..