Turkey Ham Recipe

Turkey ham is a ready-to-eat, processed meat made from cooked or cured turkey meat, water and other ingredients such as binders. Turkey ham products contain no pork products.  It is a good source of protein and low in fat, we have prepare some nice recipe foe you by using the turkey ham to make some delicious stuff

Ham and Cheese Puff Pastry Slab Pie

Flaky puff pastry with Dijon mustard, ham, swiss, caramelized onions, and a garlic-herb egg wash. This Ham and Cheese Puff Pastry Slab Pie is great for Game Day, a casual brunch, or using leftover holiday ham.


2 sheets puff pastry, defrosted and rolled into 10-inch squares

1 tablespoon Dijon mustard (Smooth or grainy, your preference)

6 ounces shredded Emmental Swiss cheese

4 ounces thinly-sliced turkey ham

1/3 cup caramelized onions

1 teaspoon chopped thyme leaves

1 large egg

1 tablespoon milk

1/4 teaspoon garlic powder

1 tablespoon chopped fresh parsley


Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Place one piece of puff pastry onto the baking sheet and spread with mustard, leaving a 1/2-inch border.

Sprinkle half of the shredded cheese over the mustard. Layer ham slices over the cheese, followed by the caramelized onions, thyme, and remaining cheese.

In a small bowl, whisk together egg, milk, garlic powder, and parsley.

Lightly brush the border of the puff pastry with the egg wash. Place the second square of puff pastry over the top and press the edges to seal.

Brush a 1/2-inch border on the top sheet of puff pastry with egg wash. Fold bottom edge of puff pastry over to create a crust of double thickness. Crimp edges with a fork.

Brush top of puff pastry with egg mixture (you won't use the entire amount). Cut three, 1- to 2-inch slits in the centre of the pie to allow steam to escape while baking.

Bake for 25 minutes, until puffed and golden. Let stand for 10 minutes before slicing into squares or strips and serving.



Substitute Cheddar or Jack cheeses for the Emmental. Or use a mix!

Substitute Honey Mustard for the Dijon

Instead of ham, try thinly-sliced roast beef with cream-style horseradish instead of mustard.

Turkey Ham Frittata

A frittata is a protein-packed, filling, and nutritious Italian egg dish that is naturally low-carb. Frittatas are so easy to whip up and are versatile; you can use whatever vegetables you have handy. And they're a one-pan meal with a quick clean-up


4 whole eggs

4 egg whites

2 tbsp. water

1 c. 2% milk shredded mozzarella cheese

1/2 c. chopped seeded tomatoes

4 Oscar Mayer® Turkey Ham

1/4 c. chopped fresh basil


Heat oven to 180 degrees C. Beat whole eggs, egg whites, and water with whisk in medium bowl until blended.

Stir in 1/2 cup cheese, tomatoes, bacon, and basil. Pour into greased 9-inch pie plate.

Bake 25 minutes or until puffed and golden brown. Sprinkle with remaining cheese; bake 5 minutes or until melted.

This is a nice snack that you can make with just a handful of ingredients. You need a simple tortilla, turkey ham, a few slices of cheese, avocado, tomato, and… last but not least, a few crispy fried slices of bacon! This only takes a few minutes to cook, but it will surely satisfy your hunger!

Turkey Ham, Bacon and Avocado Tortilla Wrap

This Turkey Ham, Bacon, Avocado Wrap is a light tortilla filled with Turkey, Bacon and Avocado with a touch of  light mayo-it makes for a delicious lunch or dinner.


4 Turkey Ham

1 tortilla wrap

1 avocado

3 tomato slices

3 turkey ham slices

3 cheeses slices


Heat a skillet over medium heat and add the bacon slices. Fry them until golden and crispy.

Place the tortilla wrap on your working surface. Add the avocado in the middle and evenly spread it with a spoon. Add the tomato slices in the middle of the wrap. Top with turkey ham, cheese slices, and crispy bacon.

Grab the tortilla from one of the ends and roll it towards the opposite end.

Diagonally slice it and serve!