Scallop Hotate Recipe
Steamed Scallops with Garlic
The vermicelli is not garnish. It will absorb all the sauce that comes from the steaming. So don't waste it, have it together with the scallops.
If you don't have time to make the roasted garlic, you can use raw garlic. However, you might want to cut down the amount by half.
Stir Fried Scallop and Broccoli
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Seared Sea Scallop Salad with Honey-Lime Dressing Recipe
Make the Dressing
Gather the ingredients.
In a nonreactive bowl whisk together juice, honey, white wine or rice vinegar, and salt until the honey is completely incorporated.
Taste and adjust accordingly.