Salmon is not only delicious but also the most nutritious foods on the planet, it’s tasty, versatile, and widely available. It is rich in omega-3 fatty acids, a great source of protein, high in B Vitamins and most importantly, it is delicious!
We prepare some tasty and savoury salmon recipe for you, try it out yourself
Honey Garlic Glazed Salmon
Honey Garlic Salmon. Pan fried and served with a sweet and sticky honey lemon glaze. Ready in less than 20 minutes and a perfect choice for busy weeknight dinners!
1/3 c. honey
1/4 c. soy sauce
2 tbsp. lemon juice
1 tsp. red pepper flakes
3 tbsp. extra-virgin olive oil, divided
4 6-oz. salmon fillets, patted dry with a paper towel
Freshly ground black pepper
3 cloves garlic, minced
1 lemon, sliced into rounds
Garlic Butter Baked Salmon
This Garlic Butter Baked Salmon recipe makes tender, flaky salmon brushed with an incredible garlic butter sauce! Baked on a sheet pan with your favorite veggies, this easy salmon recipe takes just a few minutes of prep and makes a perfect weeknight dinner idea.
Make the Garlic Butter Sauce
Melt 6 tablespoons butter; whisk in brown sugar, oregano, thyme, and rosemary. Set aside.
Bake the Salmon in the Oven
Preheat your oven.
Arrange salmon fillets and broccoli florets on a lightly greased sheet pan.
Rub the minced garlic over the salmon fillets
Pour the butter mixture over the salmon and broccoli.
Squeeze lemon juice over everything and season with salt and pepper.
If you’re missing an ingredient or TWO, don’t worry! This recipe is versatile and adaptable. No butter? Use olive oil. Can’t stand broccoli? Skip it! How about asparagus?! Can’t find brown sugar in your pantry? Grab some honey!
No need to fret – make it your own.
Just know that this baked salmon recipe is a restaurant worthy dish that you can make in the comfort of your own kitchen. AND, in 30 minutes, from start to finish.
HOW TO STORE COOKED SALMON
Properly stored, cooked salmon will last 3 to 4 days in the refrigerator. Place completely cooled salmon in an airtight container; close and store in the fridge.
You can also freeze cooked salmon. Place completely cooled salmon in covered airtight containers or heavy-duty freezer bags. Keep in the freezer for up to 4 months.
Salmon Teriyaki is an easy Japanese recipe and takes only 4 key ingredients. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl.
1 lb. (0.4 kg) salmon fillet
1 tablespoon oil
white and black sesame seeds, for garnishing
3 tablespoons soy sauce or Tamari
2 tablespoons sugar
Add all the ingredients in the Teriyaki Sauce in a saucepan and reduce it on low heat. As soon as the teriyaki sauce thickens, remove it from heat. Let cool.
Heat up a pan or skillet over low to medium heat. Add a bit of oil and pan-sear the salmon (skin-side down) until the bottom part becomes super crispy. Cover the pan or skillet to make sure that the salmon is cooked through. Remove the salmon from heat, drizzle with the teriyaki sauce and garnish with the sesame. Serve immediately with steamed rice.